Som’ Good Butter Yaki Garlic & Ginger Sauce

This teri-flavored sauce has added garlic and ginger, making it ready to go as a slightly spicy marinade for beef, chicken, and pork tofu when grilling or for stir-fry recipes and longer cooking dishes.

This delightful, versatile sauce is perfect for marinating all types of meats, poultry, and vegetables. With its added garlic and ginger, you can create stir-fry deliciousness. It is also wonderful as the base for the local favorite, Shoyu Chicken with a kick, in an Instant Pot or slow cooker, or as a dipping sauce. Use your imagination!

Features:

• Net Weight: 12fl oz
• No Added MSG
• Shake Well Before Opening
• Refrigerate after using

Ingredients

Soy sauce (water, wheat gluten, soybeans, salt, sugar, caramel coloring, sodium benzoate (as a preservative), sugar, sweet seasoning (corn syrup, natural fermented rice extract, distilled vinegar, potassium sorbate as a preservative, (alcohol, less than 0.9%), sesame oil, olive oil, sesame seeds, and other spices.