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  • Kipona 3 strand 28" Necklace by Kaleialoha Roback | Nā Mea Hawai'i

    Niʻihau Jewelry

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  • Kaniakapūpū Lehua Mamo Tote Bag | Nā Mea Hawai'i

    David Shepard

  • Two men standing side by side wearing Nake'u Awai Pull Over Aloha Shirts | Nā Mea Hawai'i

    Nakeʻu Awai

  • Paniolo Pineapple Cocktail Kits

    Paniolo Pineapple
    Named for the Paniolo, our Hawaiian cowboy.

    Fire Roasted Pineapple ∙ Orange ∙ Turbinado Cane Sugar ∙ Bitters

    The Paniolo Pineapple infusion pairs beautifully with bourbon or a gold sipping-rum. 
    The rich flavors of the fire-roasted pineapple and raw Turbinado sugar combined with the hint of bitters and orange create a perfectly balanced cocktail. 
    This infusion is best sipped on its own.
    (Side note: Paniolo is a word originating from the 1800s when King Kamehameha III brought 3 Mexican-Spanish vaqueros (cowboys) to teach cattle herding skills to native Hawaiians. They were called "Espanoles" which Hawaiians pronounced as "Paniolos")

    Add 16-20oz bourbon + infuse 1-3 days = Enjoy

    My favorite way to serve (but not the only way)

    This is the only infusion I don't strain the fruit out of. It gets better with time.

    2 oz Paniolo Pineapple-infused bourbon (I love Bulleit bourbon)