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  • Aunty Leiʻs Mauirita Cocktail Kits


    Aunty Lei's Maui-Rita
    Named for my Grandmother, Leilani, whom everyone called Aunty Lei.

     

    Pineapple ∙ Lime ∙ Lemon ∙ Li Hing Mui seed

    makes 8-10 cocktails

    This Maui-Rita features sweet, salty, and tart Li Hing Mui, a preserved plum seed brought to Hawaii from China over 100 years ago. Translated to mean “traveling plum”, li hing mui worked its way into local culture. As a kid, we would walk down to the Crack Seed store and choose the best-looking seeds from rows of clear glass jars.

    The sweet, salty, and sour flavors pair perfectly with classic Margarita flavors. Making this local cocktail a favorite in restaurants throughout the islands thanks to the “traveling plum”.

    Add Tequila + Chill 1-3 days = Enjoy

    My favorite way to serve (but not the only way)

    2 oz Tequila infused with Aunty Lei's 

    Pour over ice

    top with 3 oz lime flavored sparkling water 

    squeeze a fresh lime wedge and drop it in the drink

    gently stir